| Day | Meal |
|---|---|
| 03/23/25 Sunday |
(Lunch with Thompsons & Stoimenoffs @ Postino Highland, Scottsdale, AZ) • Shared a choice-of-4 bruschetta board: |
| 03/24/25 Monday |
(Return flight to Raleigh, arriving 8:15 p.m.) • DiGiorno pepperoni & jalapeños pizza |
| 03/25/25 Tuesday |
• Korean beef • Broccoli • Quinoa salad |
| 03/26/25 Wednesday |
• Sliced ham • Mashed potatoes • House salad |
| 03/27/25 Thursday |
• Parmesan-garlic cod • Carrots • House salad |
| 03/28/25 Friday |
(Celebrating David Stratton’s birthday) • High Rail |
| 03/29/25 Saturday |
• Relish tray • Grilled chicken • Pasta salad |