Why yes, we do keep an inventory of what’s in our freezers, which informs our weekly menus and helps prevent waste. You know you want a snapshot of what’s in each of them at the moment.
| KITCHEN FREEZER |
| 6 Angus burgers |
1 can OJ |
| Eggo waffles |
1 package cheese ravioli |
| Mini breakfast quiches (Box of 72) |
1 portion tortellini & meatballs |
| 18 spinach egg white frittatas |
1 10-lb bag of ice |
| ¼ bag french fries |
Plan-ahead brownies |
| Chopped celery |
Chocolate ice cream |
| HALL FREEZER |
| 2 lbs. bacon |
2 (2-packs) of RAW cordon bleu |
| 16 PB&J Uncrustables |
2 packages smoked sausage |
| 4 chicken breasts |
1 bag African peanut soup |
| 1 package of 6 chicken thighs |
1 bag crispy crown potatoes (hash browns) |
| 2 pork tenderloins |
1 bag mixed vegetables |
| 2 trays of 6 chicken & veggie dumplings |
$1M-dollar spaghetti plan-ahead |
| AmyLu chicken patties |
2 lunch portions Italian Wedding Bake |
| 3 packages hot dogs |
2 bottles of OJ |
| 1 package hot dog buns |
6 plain bagels |
| ½ bag of shrimp (~12 oz.) |
6 sesame bagels |
| 2 1-lb packages lunch meat (1 ham, 1 turkey) |
1 lb. butter |
| 1 bag boneless chicken bites |
1 whipped topping |
| 4 1-lb packages ground beef |
Haagen-Dazs® ice cream bars |
| 2 bags of scallops |
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