Northern Europe cruise | At sea | Iceland to Norway

It’s Sunday, June 18, 2023, and today was an “at sea” day, which means no port call—and extra BearCruise-organized activities! We were en route from Iceland to Norway.


Noon: If you are looking for someone to join for lunch, meet at The Indulge Food Hall (Deck 8 Aft) or the Surfside Café and Grill (buffet, Deck 17 Aft). Form a small group and find a spot to enjoy lunch together.

Bob and I had lunch in The Indulge Food Hall, comprising various “stands” named: Tapas, The Garden, Nudls, The Latin Quarter, Q Texas Smokehouse, Seaside Rotisserie, Tamara, Coco’s, & Starbucks (Ugh!) Here’s what a couple of them looked like:

A quirky little thing about this dining area was that if you sat at the seats at one of the stands, you could only order food made at that stand. But if you sat in the general seating area throughout the place, you could order from any (or all) of the stands. All of the food in this dining area was complimentary, so you could also order as many items as you wanted. Here are some of the various seating areas where you could order anything:

And this is what Bob and I ordered for lunch today. (We both had the tomato soup.)


1:00 pm: Games at The Stadium, Deck 18. Games like miniature golf, dart rooms, beer pong, foosball, tabletop shuffleboard, ping pong tables, and a pickleball court! Here’s what they looked like:

There’s another game area near The Stadium called the Galaxy Pavilion. Here’s its description and a 12-second video giving you a feel for what it’s like:

You can see all of the virtual reality games in this area in this 5-minute full walkthrough tour.


2:00 pm: The Rush Slide Bear Races! Deck 18, Starboard, pick a partner, and race on these dry slides 10 decks down to the finish line!

I didn’t join the group today to do The Rush, but later in the week, I did do The Drop. There are three slides aboard the ship—a wet one, called The WaterSlide, by the pool and hot tubs, and 2 dry ones (The Drop and The Rush), which extend down the side of the ship for 10 stories


3:00 pm: Hot Tub Take-Over, Infinity Pool, Starboard Side, Deck 8, Oceanwalk

Bob and I didn’t join the group for the hot tub & pool takeover today.


5:00 pm: Cocktail Hour, Whiskey Bar, Deck 8

Our daily cocktail hour / happy hour is always fun. People were raving about the Old Fashioneds they make here, so we had one today. Normally we drink either Buffalo Trace & Soda or 1792 & Soda.

Our Old Fashioneds from The Whiskey BarOld Fashioneds from The Whiskey Bar


6:00 pm: Dinner. Specialty Restaurant of the Day—Palomar Mediterranean and Seafood, Deck 17

As part of our package, we got to choose 3 specialty restaurants to eat in, but the one designated for the group tonight, Palomar Mediterranean and Seafood, wasn’t one of the ones Bob and I chose, so we had dinner at The Indulge Food Hall, choosing items from several different “stands.”


10:00 pm – 11:30: Summer: The Donna Summer Musical This is the ship’s current theater offering, playing twice during the cruise, on each of our days at sea (i.e., today and Thursday). It’s a touring production of the closed Broadway show.

We were only marginally interested in seeing this show, and definitely wouldn’t have if we had had to pay for it.

It was only about 15 or 20 minutes in, which included some sound effects that made me think of a laugh track, and we were not at all impressed, when all of a sudden a loud explosion-like sound happened, and for the next several seconds we could only see the lips moving of the 3 characters who were saying their lines at the time.

The lights came up, and an announcement was made to the effect of, “Ladies and gentleman, your safety is our highest priority and we want to bring you the highest quality entertainment experience on the NCL Prima. We have experienced a catastrophic technical event that is causing us to have to halt the show while we address it.”

Since the wording was such that you couldn’t tell how long they thought it would take, or if they were sure it could be fixed at all, and we weren’t enjoying it, we took advantage of the moment to leave.

Dominican MayDaze cruise | Day 4 | At sea

It’s Monday, May 29, and we have an “at sea” day today, which means no port call and extra BearCruise-organized activities!


Today’s breakfast:

We ate all of our breakfasts and lunches in The Galley, which is described as:

There were a few more stations in this food-court-like dining area, including:

The Sweet Side: The Sweet Side houses pastries in the morning (for the sweet-toothed breakfast lovers among us) and desserts later on. It’s a non-stop sweet fest, so leave your rude friends by the pool.

Well Bread: Well Bread has fans, and we call them “Bread Heads.” So make like a bread head and grab a pastry for breakfast or a flatbread in the afternoon or evening.
Pop Star: Pop on over to our cart for a myriad of tasty and refreshing popsicles made with locally inspired flavors.
BearCruise group activities

Noon: Bear Lunch. If you want to join others for lunch, meet at The Galley Food Hall, Deck 15 Aft. Also note that these restaurants are also open for lunch if you want to try them: Razzle Dazzle, The Wake, The Dock / Dock House, The Social Club, The Pizza Place, and The Sun Club.

We ate lunch on our own today from the Burger Bar.

5:00 pm: Pool Hot Tub TakeoverDeck 15 (Pool Deck)


6:00 pm: Michael & Tom’s Champagne Party, Suite 15299Z

Two guys in our group had one of Virgin Voyages “Rockstar Suites,” and they hosted this champagne party inviting everyone in our group. It was a beautiful suite with a separate bedroom area and 3 sliding glass doors that opened onto a massive deck. Champagne was out when we arrived and within minutes it started flowing as more and more of our group poured in. And our hosts were as nice as they were generous.

At one point sitting down on the deck, I kicked the table knocking over my champagne flute, and Michael immediately went inside, I thought to get a towel, so I followed him in to take it to clean up my mess. But, he went right to the bar and filled me up another glass of champagne. I said, “I thought you hurried in to get a towel to clean up the spill.” To which he responded, “I ran in here to get you a new drink! We’re not worried about that spill.” The. Consummate. Host.

I think their cabin concierge came in to bring in at least two more rounds of champagne. The corks in the last picture were just from the last batch. It was a great party. It went fro 6:00-7:00 at which time we had to head down to the day’s BearCruise Cocktail hour.


7:00 pm: Cocktails, The Dock House Bar, Deck 7

I love some salty treats when I’m drinking, so I grabbed a bag of popcorn on the way down from the champagne party to our cocktail hour. As the cocktail hour comes to a close, our fabulous cruise director, Al, starts rounding us up in groups of 4-6 to head down to tonight’s dinner restaurant.

While getting another round of drinks, a guy across the bar caught my eye, as I thought it was someone I knew—but who wasn’t on this trip with us. I checked his Facebook timeline to see if there was any evidence of him being on this cruise and there wasn’t.

Then, I noticed him doing what looked like the same thing. And, of course, my timeline is drenched with posts about being on the ship, and I saw him smile, look up, and then Eric Ellis came over to say hi. I’d say, “Small world!” but it really isn’t, and that’s a cliché, which I try to avoid.


8:00 pm: Dinner Restaurant of the Night: The Test Kitchen, Deck 6

Ship Shows and Activities

10:45 pm: Scarlet Night Pool Party, The Manor, Deck 6

I actually stayed up for this party, and it was a grand one—outside around the pool. It began with a show by the ship performers, and eventually everyone was encouraged to join in.

SexyBack
My Moon My Man
Possible original cast song
How Deep is Your Love
1

Dominican MayDaze cruise | Day 2 | At sea

It’s Saturday, May 27, and we have an “at sea” day today, which means no port call and extra BearCruise-organized activities!

Bob and I had breakfast in The Galley, which is essentially a food hall, with lots of different stations of different food choices.

We chose coffee, juice, omelets—mine with ham and cheddar and Bob’s with bacon, cheddar, spinach, hash browns, and multigrain toast for John.


Talk about a room with a view. This is pretty much the prettiest men’s room either of us has had the pleasure of peeing in. Fortunately it’s on deck 15 so that when we’re in a port, people right outside that window don’t get a free show.

Men’s room with a view


BearCruise group activities

Noon: Bear Lunch. If you want to join others for lunch, meet at The Galley Food Hall, Deck 15 Aft. Note that these restaurants are also open for lunch if you want to try them: Razzle Dazzle, The Wake, The Dock / Dock House, The Social Club, The Pizza Place, and The Sun Club.

Bob and I got up to The Galley at just before noon and found a table for 8 that we grabbed to have other group members join us.

I ended up getting a hamburger and fries (not pictured), and wanted a salad with it. I would’ve preferred a small side salad, but that wasn’t an option so I got a big one. (It’s all free anyway.) Bob got The Curry Ramen. Here are some pics of the food and a few of our new friends.


We availed ourselves to an after-lunch sweet treat from the ship’s ice cream shop, “Lick me till…”

You got to chose from 3 types of waffle cones: red velvet, chocolate, or vanilla, or to have it in a cup if you prefer. Bob chose a chocolate cone with 2 scoops of vanilla, and I chose the red velvet cone with a scoop of vanilla and one scoop of strawberry.


4:00 – 5:00 pm: BearCruise Birthday Party!The Dock, Deck 7. Half of the area will be roped off for our guests, and cocktails are on us for this happiest of hours!

We got wrist bands for the bar indicating that BearCruise was picking up our drinks for the birthday party happy hour from 5-6 p.m. We were celebrating the 10-year anniversary of BearCruise.com organizing cruises especially for the bear subculture of gay men.

Group shot!


5:00 pm: Pool Hot Tub TakeoverDeck 15 (Pool Deck)

We didn’t attend this event, so I don’t have any photos of it.


7:00 pm: Cocktails and Dinner, The Dock House Bar, Deck 7; Restaurant of the Night: Extra Virgin, Deck 6

Al led the group down to tonight’s Extra Virgin restaurant, described as: Deeply rooted in Italian culinary traditions, oiur trattoria serves regionally inspired food punctuated by our fresh, handmade pasta. Start with a shared antipasti—and follow that with any of our pasta-centric favorites and worship the carb gods like a good vacation begs of you.

Here are some pics of our selections. Bob’s are highlighted in green and John’s in blue in the menu. I only got a photo of Bob’s salad. You can see the descriptions of his other two items on the menu. We were full so passed on dessert.


Ship Shows and Activities

11:00 pm: Heartbeat Dance Party, The Manor, Deck 6

Brought to you by the House of Yes from Brooklyn. Heartbeat is an epic dance party—a celebration of artistic expression through our mirrored halls and into The Manor. With mixes of house, groove, funk, pop, and disco on the dance floor—no matter what your favorite era of music is, you’ll hit the dance floor knowing you’ll get to vibe to it.

The entrance to this venue is a shimmering, mirrored hallway, which can be confusing after a few drinks. I made a turn when leaving that wasn’t really an exit and got startled by finding another person coming at me. It turned out to be me.

This nightclub/bar exits into the casino hosting these goings-on as I passed through back to our cabin.