Northern Europe cruise | Port 2 (Day 2) | Akureyri, Iceland

It’s Saturday, June 17, 2023 and our 10-hour port call was from 6 a.m. to 4 p.m. in Akureyri, Iceland.


Until 4:00 pm: In port.


6:45 am – 2:00 pm: Tour of North Iceland excursion – Meet on the dock at 6:45 am, and look for our group. Excursion leaves promptly at 7 am and returns at 2 pm.

The Goðafoss Waterfall is one of the most spectacular waterfalls in Iceland. The water of the river Skjálfandafljót falls from a height of 12 meters over a width of 30 meters.

The most incredulous thing about this stop was that the souvenir shop was closed for a holiday, but it didn’t have a sign saying such, only its hours, opening at 8:30. Since it was about 8:15 when we got to it, we waited until 8:30 for it to open.

The sightseeing crowd grew, and grew impatient, waiting. Thing was, we could see in the windows that there wasn’t anyone in there, and the chairs were all still upside down on the tables. But since we didn’t know it was a holiday, and just couldn’t understand how—or believe that—they weren’t going to open, everyone just waited.

Well, as it turned out a lot of our group had to pee, and lucky for us all being guys, we found some dumpsters behind the building and turned them into a men’s room. How do you spell relief? D – U – M – P – S – T – E – R. I was glad I didn’t have to take a dump, because that would have been more ironic than a black fly in my chardonnay.


The Skútustaðagígar pseudo-craters are located in the Lake Mývatn area. The craters themselves are not magma-producing volcanic vents but were formed by gas explosions when boiling lava flowed over the cool, wet surfaces about 2,300 years ago.


Dimmuborgir, which loosely translated means ‘dark castles,’ are thought to have been created about 2,300 years ago in the violent throes of an extensive volcanic eruption. The heavy volcanic activity in the region surrounding Lake Myvatn over the last few thousand years accounts for extraordinary and sometimes eerily beautiful land formations and geology. Dimmuborgir, on the east side of the lake, are a badlands of lava pillars, caves, rugged crags and towering rocks. Some of the rocks reach 20 meters (65 ft) in height, forming almost unearthly and alien castles and towers.

The 16th photo (with the crevice) is where the North America & Eurasian tectonic plates (almost) meet. The little walkway over it, in the 17th photo, was billed as “the shortest bridge between North America and Europe.”


Námaskarð, a geothermal region with boiling sulfuric mud springs and steam vents, is located at a short distance from huge volcanic mountain Krafla. Námaskarð, Hverarönd is an expanse of fumaroles, hot springs, mud pools, and mud pots. In this stunning arctic dessert, you will find boiling water and lands. Due to the hot surface, there is no vegetation found at Námaskarð geothermal area. The constant emission of acids has made the surface completely sterile and acidic. The presence of colorful minerals at this site provides an amazing panoramic view. Natural black rivers and boiling pools emitting steam and smoke lay in this colorful landscape are breathtaking. Everything at this acidic land is permeated with Sulphur, even the air, making the area quite distinct.

This place was visually arresting and geologically fascinating, but it smelt like sumpin’s butt.


While all of that made for a great tour, the most interesting part of the trip to me was the story our tour guide, Ragland, told:

After about an hour of describing scenery as we were passing things on the way to our first stop, he said, “I’ve talked a lot about Iceland, but now I’m going to tell you a little bit about myself. He told us he’d lived in Iceland most of his life. When his father was 43, he went to Berlin, where he met his mother when she was 16, and he brought her to Iceland. She didn’t want children but he did, and he told her if she wouldn’t give him children, he’d divorce her. They were married for 8 years, during which time she had him and his brother.

Then one day she said she wanted to go back to Berlin. It was customary for the woman to get custody, and she wanted to take the boys with her, but he said, “You go back, get a job, and then send for the boys.” As soon as she left, he took the boys and went to Gran Canaria Island for 4 or 5 years. Eventually they moved back to Iceland and reconnected with their mother, and they went to be with her every summer for several years after that. He stopped the story there, as we’d reached our next stop on the tour.

When we got back on the road, he said, “There’s more to my story than I told you before, so I’m going to tell you a little more.” He then said, “My father was gay. And he didn’t come out until he was 90 years old.” There was a collective gasp and clutching of pearls by the 55 gay men on the bus.

He continued, “And I knew he was gay. He owned a store, and one time when I was minding it, I saw a magazine that was, you know… but when I asked him about it, he said that some customer had left it there, and he was going to throw it away. But I found it again about a year later, and it was, well, it was a well-worn magazine by then.” Lots of empathetic laughter on the bus.

“When he was 90, we were on a trip together and started talking about things that matter, and I said, ‘Dad, I know you’re gay.’ At first he said, ‘Oh no;’ that he was bisexual. But I told him that I’d never seen him with another woman since our mom left, and that it didn’t matter to me at all if he was. That he’s a great man, and he’s been a great father, and it didn’t change how much I loved him in any way.” Why aren’t there any tissue dispensers on this bus??? “And after my saying that, he admitted that he was gay. He died when he was 93.”


4:00 pm: Sail Away & Hot Tub Take-Over, Infinity Pool, Starboard Side, Deck 8, Oceanwalk.

Neither Bob nor I participated in the event today.


5:00 pm: Cocktail Hour, Whiskey Bar, Deck 8

It’s always a good time at happy hour at The Whiskey Bar. It’s a chance for those of us who did different things to catch each other up on our respective days.


6:00 pm: Dinner. Specialty Restaurant of the Day—Onda by Scarpetta, Deck 8

As part of our package, we got to choose 3 specialty restaurants to eat in, but the one designated for the group tonight, Onda by Scarpetta, wasn’t one of the ones Bob and I chose, so we had dinner with our friends Leo and Steve at one of the ship’s two main dining rooms, The Commodore.


10:00 pm – midnight: BearCruise Mad Hatter PartyObservation Lounge, Deck 17 Forward

This was a hugely fun event in the ship’s Observation Lounge. To no one’s surprise there were quite the creative and festive hats among the group members. Here are some of them:


Back in our cabin, we found this card and heeded its instructions.

Northern Europe cruise | Port 2 (Day 1) | Akureyri, Iceland

It’s Friday, June 16, 2023 and our port call to Ísafjörður, Iceland was canceled due to an expansion project to the port, which didn’t finish in time. So we’re going from Reykjavik directly to Akureyri, Iceland, which would have been tomorrow’s port call, and we’ll stay there overnight.

Happy Birthday, Paul Henfrey!


8:00 am – 4:00 pm: Day at Sea / Views of the Icelandic Coast – Observation Lounge (Deck 17), Surfside Café and Grill (Buffet, Deck 17), Sun Deck (Deck 18 forward), or from your own balcony cabin where you can see panoramic views of the stunning Icelandic scenery.

During breakfast, people started pointing out the dining room windows, where we passed by a frolicking pod of whales, and several of them breached at various times.

I actually used some gym clothes that I packed for a cruise! The ship’s gym is called Pulse Fitness Center, and it has mostly treadmills probably 25 or 30. But it has only 6 elliptical machines, and half of them were out of order. Who sets sail on a 3950-passenger cruise ship with half of its limited elliptical machines out of order??? NCL, apparently.

With that bitching said, I did manage to be near one that someone was finishing up on fairly quickly, and I’ve definitely worked out with worse scenery before. Here’s a 15-second, because no one wants to watch more than 15 seconds of someone else’s video, proof that I actually got up on the machine.


I sure did work up an appetite working out and immediately went to the Surfside Café for some nourishment.

When Liz Taylor, at her heaviest, was asked, “What do you want on your hamburger?” She responded, “A hot dog.” My lunch was an homage to her. (The potato salad and French fry combination was my own idea.)


Some scenery as we sailed from along the Northern coast of Iceland from Reykjavik to Akureyri:


10:00 am – noon: Hot Tub Take-Over, Infinity Pool, Starboard Side, Deck 8, Oceanwalk.

Bob and I didn’t attend the hot tub take-over or the pool party.


4:00 pm: Arrival in port.

Pulling into the port at around 4 PM:

From our balcony once docked:

6:30 pm: Cocktail Hour, Whiskey Bar, Deck 8

Our group descended on the Whiskey Bar and we kept the bartenders going nonstop. Bob and I drank a couple of Buffalo Trace & Sodas and a couple of 1792 Small Batch & Sodas.


7:00 pm: Dinner. Specialty Restaurant of the Day—Cagney’s Steakhouse, Deck 6

As part of our BearCruise package, we got to choose 3 restaurants to eat free in from the list of about 7 “fancy” restaurants (in which you have to pay to eat), and we had designated nights for the group to make reservations for a particular restaurant if they wanted to eat together.

We chose Cagney’s Steakhouse as our first specialty restaurant and tonight was its designated night for the group.


Overnight until 4 pm tomorrow: Docked in Akureyri.

Northern Europe cruise | Port 1 | Reykjavík, Iceland

It’s Thursday, June 15, 2023, and we arrived at 6:05 am in Reykjavík, Iceland on Iceland Air Flight 630.


8:00 – 9:00 am: Transfer from Keflavík Airport to Skarfabakki Harbour cruise port. Our friend Cronin arrived within minutes of us (on a direct flight from Raleigh), and we caught the same bus provided by NCL for our transfer from the airport to the ship’s port.

It was a 45-minute bus ride, and unexpected by us, it stopped at a Hilton Hotel by the port for a complimentary breakfast. Not to seem ungrateful, but I’d rather have had a $20 cheaper ticket—omitting the breakfast stop—for the transfer.


11:00 am: Board NCL’s Norwegian Prima. We started the boarding process of our ship, whose stats are:

And here’s a look at our stateroom—cabin #16130:


The following Bear Cruisers are celebrating birthdays and anniversaries during this cruise that occurred before or occur after the cruise:

Happy Birthday to Dave Bailey and Fred Larabee on June 9th, Darrell Couture on June 11th, Steve Nelson on June 12th, Bryan Hughs on June 28, and Ken Hughs on July 3rd!!!

Happy Anniversary to Rick and Rodney Thibodeau on June 7th (9 years married), Marc Anderson and Allan Holden on June 27th (15 years married), and Kent Parks and Randy Moore who will have been together 40 years on August 6th!!!


2 – 4 pm: BearCruise Hospitality Desk. Penrose Atrium, Deck 6 Midship. Come check in with us if you have not received your BearCruise lanyard and / or did not check in with us on the bus or at the hotel.

After checking in and getting our BearCruise lanyards, we caught up with the 12-15 guys on the trip from Raleigh, and met a bunch of other guys we’ve only talked to in the group’s chat room created many months ago when most of us first booked this trip.


6 pm: Sail AwaySoleil Bar, Deck 8 Aft. Wear a hat and/or t-shirt with a bear on it to help us find you in the crowd.

Leaving the Reykjavík port:


7 pm: Cocktail Hour, Whiskey Bar, Deck 8 above the Penrose Atrium.

The cocktails at the sail-away bled on into the group’s cocktail hour at The Whiskey Bar, and we all stumbled from point A to point B.


7:30 pm: Dinner—NCL has a “Dine Anytime” policy for restaurants on the ship that are not specialty restaurants. This includes Hudson’s (Deck 7, main dining room), The Commodore Room (Deck 6, overflow for Hudson’s), The Indulge Food Hall (Deck 8 Aft), the Surfside Café and Grill (buffet, Deck 17), and The Local Bar and Grill (Deck 8 Starboard) are all open for dinner. Feel free to try all of these venues, and invite others from the group to join you. Meet at cocktail hour prior to dinner to find others to join. This applies to dinner every night, and note that you may also have one or more specialty dining included in your reservation, which you can schedule using the app. For those of you who want to eat with others in the group in specialty restaurants, we have designated a “Specialty Restaurant of the Day” to help you coordinate reservations.

Bob and I ate alone at the Surfside Café & Grill, which is the same place at which we had lunch. It’s a cafeteria-type venue and all-you-can eat.


8:30 pm: LGBTQIA+ Social As if we hadn’t been gay enough all day and hadn’t had enough alcohol, the ship had its own meet and greet for our “community,” where we met other folks of the same ilk who happened to be part of the other 3,200 passengers on the ship, not part of our 150+ BearCruise group. We’re everywhere.

Here’s us with our Raleigh friend, Joel, with whom we shared a toast to innocence, drank a toast to now.

John, Joel, & Bob at the LGBTQIA+ Social


We were exhausted after two very long days with only about 4 hours between them. We went to bed at about 10 PM, where unbeknownst to me then, I’d sleep for 14 hours.