Versatile grilled chicken

I grilled chicken on Sunday evening:

We grilled enough to make 3 meals of it, each delicious in its own way. Bob’s homemade pasta salad is yummy!

Yammering my way through finger surgery

This is the second surgery that I’ve had that has been with just a local anesthesia. The first one was 38 years ago, about which I wrote this 50-word story:

Mind if we watch?

At 29, I got a vasectomy. With my legs in stirrups and my junk hanging through a hole, the surgeon asked if a med school class could observe the procedure. To my surprise, I heard my Valium-induced euphoric response: “Sure, why not? Y’all pop some popcorn and sit up front.”

Last Wednesday, I had surgery to remove mucoid cysts on 2 of my fingers — also with just a local anesthesia but with no med school students watching.

The most interesting thing that happened while the prep team was reading all of the disclosures to me that have to made before surgery (e.g., “All surgeries involve some kind of risk.”) was this disclosure: “Dr. Erickson [my surgeon] is a business partner of — and has financial interest in — this center.”

About 45 minutes before being wheeled into the OR, I had a Valium and 4 (quite) painful numbing injections — 2 in the palm of my left hand and one into each finger that was going to be sliced open.

In the very cold OR, with a drape between me and my hand so as not to see the operation, along with the doctor there were several people in the room — 4, I think.

I chatted with the doctors and nurses the whole way through. Here are snippets of some of the conversations:

Doc (pinching my middle finger to make sure it’s completely numb): Can you feel this?
Me: Actually yes, just a little.
Doc: OK, let’s put a little more numbing medicine in that one. How about this index finger?
Me: No, I don’t feel anything on that one.
Doc: Good. We’ll start on this one while the numbing on the other one is progressing.

Nurse (scrubbing my lower arm and entire hand including all of my fingers): We are just going to get you good and clean to avoid any chance of infections.
Me: Thank you.

Doc: I’m putting a rubber cover over your nearby finger for protection.
Me: Thank you.

Doc: OK, we are finishing up on this finger. I’m going to stitch it up and then we’ll start on your other one.
Me: I appreciate the play-by-play as you are operating. It’s very helpful and comforting.

Me: Do you have a preference for the days you work in the office seeing patients as opposed to the days that you’re here doing surgery?
Doc: I like a mix of both, really. I enjoy spending time with patients figuring out what’s causing their pain, and I enjoy surgeries, too. This is my favorite kind of surgery, though, where the patient is awake and we can have a conversation.

Me: My husband and I are getting to the age where some of our doctors are retiring, like Dr. Edwards where you work. I saw him 18 years ago to look at my finger, and now he’s retired.
Doc: And his son is working with us now!
Nurse (I think his name was Peter): And his son is very good, too.
Me: Dr. Wyker did my knee replacement and my husband’s hip replacement. He’s probably getting ready to retire, too.
Nurse: I used to work in Dr. Wyker’s office! Good guy.
Me: He’s probably been on a few vacations in the Caribbean off of our joint-replacement money alone.

Me: Where is your favorite place to vacation?
Doc: There is a ranch in Wyoming that my family likes to go, generally once every other year.
Me (sort of joking): A dude ranch?
Doc: Well yes, it is a dude ranch. We like to ride horses, it’s peaceful and quiet there, and I like to sit on the porch and read — and just relax.

Doc: What’s been your favorite vacation so far in your life?
Me: Two come to mind: 1) For my 50th birthday I went to 3 places in the book 1000 Places to See Before You Die. They included The Blue Mountains of Sydney, 7 Spirit Bay in The Outback, and Heron Island on the Great Barrier Reef, and 2) this past August, my husband and I did a Safari at the Sabi Sabi private game reserve in South Africa. It was as incredible as everyone says they are.

Doc: What do you do to fill your days in retirement?
Me: I read a lot. I read 102 book in 2022, and I’m close to 30 so far in 2025. Also, I spend at least 8 hours a day on the computer — a lot of that time writing. I was a writer and editor for a living, and I still write something every day. I write three 50-word stories around a theme every Wednesday, keep a sentence-a-day diary, and blog about observations I make during my day. In fact you’ll probably be in my blog one day this week.
Doc: Ha! That’s great. About how many people, would you say, read your blog?
Me: 4.
(Laughter all around.)
Me: I’m sorta joking, but it’s not a lot. You aren’t going to go viral or anything.
(Chuckles all around.)
Me: My husband and I also occasionally take walks downtown, take 5 or 6 pictures each, and then sit on our front porch with a cocktail (or two) and write haikus about them. Real renaissance men.
Doc (and others listening in the room): That’s neat.

Doc: We’re finishing up now. I’ll stitch up this second finger, and then we’ll get you out of here and into the recovery room.
Me: Thank you. All of you have been great, and I appreciate each one of you.


All-in-all, it was a great experience. I was only in the recovery room for 15 to 20 minutes and then wheeled out to the car in a wheelchair, which was required because I had had a Valium. Bob drove us home. I get these bandage monstrosities removed in 5 days, so Monday 3/31/25.

If you’re the type who enjoys watching live surgery, here is a video of what they did. Note: This is not my surgery. As the image denotes, you have to watch it over on YouTube. To do so, click the “Watch on YouTube” link in the image. It’s 4½ minutes long.

Mucoid Cyst Surgery

Menus for 03/30/25 – 04/05/25

Day Meal
03/30/25
Sunday
•  Grilled chicken chef salad
•  Rutabaga
03/31/25
Monday
(Run club & Clint’s birthday front-porch happy hour)
•  Chips & salsa
•  Cream cheese sausage balls
•  Carrots & celery
•  Birthday cake cupcakes
04/01/25
Tuesday
•  Ham
•  Butternut squash
•  Mixed vegetables
04/02/25
Wednesday
•  Wings
•  Crinkle-cut fries
•  House salad
04/03/25
Thursday
•  Mile-high salsa pie
•  Cream salad
04/04/25
Friday
•  Gyro pitas
•  Greek salad
04/05/25
Saturday
(John: Shrek @ 7 p.m.)
•  Grilled chicken patties
•  Quinoa salad

Three 50-word stories about our recent trip to Scottsdale.

The Michaelses The birthday boy The Thompsons & Stoimenoffs
We had dinner with our friends Sherry and Fred at Baby Kay’s Cajun Kitchen in Mesa, AZ. John and Sherry met on an ambassadorial trip in October of 2008 to Beijing, Guilin, and Shanghai. We don’t see each other #IRL often, but like this time, it’s always a great visit. My husband’s brother, Tommy, celebrated his 75th birthday, and we flew in to attend a surprise party for him. His brother Jimmy and his wife Cindy hosted the gala, and I met a nephew for the first time who also flew in for the occasion. Bob made the birthday cake. We met grade-school friends of my husband for lunch one day. I was Facebook friends with one of them, so it was great to meet her in person. Bob and I enjoyed a bruschetta board, which was fantastic — second only to the company we enjoyed dining al fresco at Postino’s.

Our menus for the week of 03/23/25 – 03/29/25

Day Meal
03/23/25
Sunday
(Lunch with Thompsons & Stoimenoffs @ Postino Highland, Scottsdale, AZ)
•  Shared a choice-of-4 bruschetta board:

  1. Smoked salmon & pesto
  2. Salami & pesto
  3. Burrata, bacon, arugula, & tomato
  4. Fresh mozzarella, tomato, & basil
03/24/25
Monday
(Return flight to Raleigh, arriving 8:15 p.m.)
•  DiGiorno pepperoni & jalapeños pizza
03/25/25
Tuesday
•  Korean beef
•  Broccoli
•  Quinoa salad
03/26/25
Wednesday
•  Sliced ham
•  Mashed potatoes
•  House salad
03/27/25
Thursday
•  Parmesan-garlic cod
•  Carrots
•  House salad
03/28/25
Friday
(Celebrating David Stratton’s birthday)
•  High Rail
03/29/25
Saturday
•  Relish tray
•  Grilled chicken
•  Pasta salad

Our menus for 3/16/25 – 3/22/25

Whew! That was a big party-food-eating week!

Day Meal
03/16/25
Sunday
(Nicholas Blanchard’s St. Patrick’s Day party, 3 p.m.)
•  Party food
03/17/25
Monday
(Pelagic Run Club cheering front-porch happy hour)
•  Layered taco dip (⅓ corn, ⅔ beans) & chips
•  Veggie tray
•  Cream cheese cookies
03/18/25
Tuesday
•  Pork & vegetable stir-fry
•  Cabbage
03/19/25
Wednesday
(Leigh & Jaleh happy hour)
•  Layered taco dip (⅓ corn, ⅔ beans) & chips
•  Veggie tray
•  Cream cheese cookies
03/20/25
Thursday
(Baby Kay‘s w/ Sherry & Fred in Mesa, AZ)
•  John: Catfish & shrimp basket w/fries
•  Bob: Catfish dinner w/potato salad
•  Shared: Green-olive slaw
03/21/25
Friday
(Take-out from Scottsdale Carlos O’Brien‘s @ Cindy & Jimmy’s)
•  John: Favorite Fajita Quesadilla
•  Bob: Chicken Taco & Chicken Enchilada (“the #4”)
03/22/25
Saturday
(Tommy’s 75th surprise birthday party @ Cindy & Jimmy’s in Scottsdale)
•  Catered sandwich platters (roast beef, turkey, & ham on white bread and tuna on croissants)
•  Cindy-made salads: one curried sweet potatoes & other veggies, one broccoli & other veggies)
•  Bob’s Best. Ever. Banana. Cake. (among other desserts like brownies & lemon bars)

Remembering our sweet boy — Vincent St. Patrick McVeigh

Bob adopted Vincent, whose full name was Vincent St. Patrick McVeigh, on St. Patrick’s Day.

Here’s a pic we took of him one St. Patrick’s Day and one we took yesterday as Bob wore Vincent’s bow tie for our front-porch happy hour with the theme from Rocky blasting by the street while we cheered on the Pelagic Run Club runners as they passed by our house.

Bob places in our annual neighborhood chili party!

Our neighborhood has an annual chili party that’s been going on for more than 25 years. It has a theme each year, and medals are awarded for 1st, 2nd, & 3rd place in each category of meat and vegetarian. They also added a category for cornbread this year!

This year’s theme was Dune: The Spice Must Flow, and Bob made an Irish chili, and named it “Howya Dune?” And he won 3rd place in the meat category!


This is his third 3rd place medal in 15 years:


And noticing that they’re in 5-year intervals, he wrote this haiku about the feat:

Third place chili thrice
They were each 5 years apart
Twenty-thirty next


Capturing for posterity:

  • The 2015 theme was “Eat Local Chili” and Bob’s chili was named: “Bob’s Beanless Batch.” (Context: I don’t like beans, so Bob made the bold choice to make his entry this year without them.)
  • The 2020 theme was “Passport to Chili” and Bob’s chili was named: “PORCH-uguese Chile.” (Context: The chili entries in crockpots are set up on tables on the Watkins’ wraparound porch, and John is half Portuguese.)
  • The 2025 theme was “Dune: The Spice Must Flow” and Bob’s chili was named “Howya Dune?” (Context: Bob is part Irish and “Howya?” is how Irish people say “How are you?” and “Dune” of course is intimating “doing.”)

I’m proud of what a great and dedicated cook Bob is, and I’m thrilled when he’s recognized by others for his efforts. Congratulations, Bob!

Our menus for 03/09/25 – 03/15/25

Day Meal
03/09/25
Sunday
•  Loaded baked potatoes
•  Broccoli
03/10/25
Monday
(John @ NCSU work alum meet-up)
•  Free night
03/11/25
Tuesday
•  Korean beef c̅ riced cauliflower
•  House salad
03/12/25
Wednesday
•  Angus meatballs c̅ rigatoni
•  Broccoli
03/13/25
Thursday
•  Grilled jalapeño & cheddar sausages
•  Quinoa salad
03/14/25
Friday
•  Cordon bleu
•  Mashed potatoes
•  Green beans
03/15/25
Saturday
(Josey St. Pádraig’s Day party)
•  Party food

It’s what’s for lunch

We got one of Costco’s 10-lb spiral ham when it was on sale for $10 off — marked down from $25 to $15.

Kirkland spiral sliced ham

Bob made some delicious ham salad from some of it, and for lunch today, he prepared some romaine lettuce to make ham salad lettuce wraps with. So good.

Lettuce wraps made with romaine lettuce leaves and homemade ham salad

Our menus for 03/02/25 – 03/08/25

Day Meal
03/02/25
Sunday
•  Shrimp cocktail
•  Hot & sour soup
03/03/25
Monday
•  Turkey breast c̅ cranberry
•  Mashed potatoes
•  Green beans
03/04/25
Tuesday
•  Ham
•  Potatoes
•  Broccoli
03/05/25
Wednesday
(Leigh & Jaleh happy hour)
•  Rotel cream cheese sausage balls
•  Vegetable tray
03/06/25
Thursday
•  Chicken & vegetable stir-fry
•  Riced cauliflower
03/07/25
Friday
(Beth Putz’s birthday party)
•  Party food
03/08/25
Saturday
(Watkins’ Chili Party)
•  Chili, chili, & more chili
•  Cornbread, cornbread, & more cornbread

Head shots

We recently went through our old passports and driver’s licenses, and Bob took my 3 old passport photos and made refrigerator magnets out of them. He did the same with 2 of his old passport photos and one old college picture. Be afraid. Be very afraid.

Our menus for 02/23/25 – 03/01/25

Day Meal
02/23/25
Sunday
(Mafia party)
•  Take antipasto tray
02/24/25
Monday
(Runners’ happy hour with Guy Lampe et al.)
•  A “simple” smörgåsbord
02/25/25
Tuesday
•  Scallop & corn soup
•  House salad
02/26/25
Wednesday
•  Milton’s pepperoni-sausage-onion Stromboli
•  House salad
02/27/25
Thursday
•  Spaghetti squash c̅ meat sauce
•  House salad
02/28/25
Friday
•  Baked cod
•  Acorn squash
•  Green beans
03/01/25
Saturday
MordeGras party, taking:
•  Chocolate chip cookies
•  Vegetable tray
•  Deviled eggs

John & Bob’s menus for 02/16/25 – 02/22/25

This is a snapshot of the current “freezers inventory,” which Bob uses to inform our menus for the upcoming week. We have a standalone upright freezer (denoted as ↓) and the regular freezer that’s part of our refrigerator (denoted as ↑).

Day Meal
02/16/25
Sunday
•  African peanut soup
•  Rustic bread
•  Mixed greens salad
02/17/25
Monday
•  Ham
•  Rutabagas & jicama
•  House salad
02/18/25
Tuesday
•  Pork loin
•  Mashed potatoes
•  Broccoli
02/19/25
Wednesday
•  Stir-fry pork c̅ vegetables
•  Hot & sour soup
02/20/25
Thursday
•  “Chouriço & chips”
•  Portuguese salad
02/21/25
Friday
•  Grilled Angus burgers
•  Quinoa salad
02/22/25
Saturday
•  Grilled chicken thighs
•  Potato salad
•  Green beans

There’s nothing fishy about it… he’s a keeper

I don’t like salmon, and Bob only cooks it when I’m not home—usually when I’m away for a few days or so—so he doesn’t have to listen to my whining about how “the place smells like fish.”

But he had a hankering for some salmon patties today, and he cooked them in spite of my being here. When I didn’t smell anything after several minutes, I jokingly asked if he took our (over-the-stove, built-in) microwave out to the porch, to which he said, “Nope.”

I went outside to find it was actually the air fryer, and not on the porch, which is right outside our kitchen door, but out onto the deck and as far away from the house as possible.

I do get that he really is more than I deserve.

John & Bob’s menus for 02/09/25 – 02/15/25

Day Meal
02/09/25
Sunday
•  Scallop & corn soup
•  Green beans
02/10/25
Monday
•  Lobster ravioli
•  Broccoli
•  House salad
02/11/25
Tuesday
•  Chicken & vegetable stir-fry over shredded cabbage
02/12/25
Wednesday
•  Pork chops
•  Mashed potatoes
•  Applesauce
02/13/25
Thursday
•  Tortellini c̅ meatballs
•  Zucchini
02/14/25
Friday
•  Pepperoni pizza
02/15/25
Saturday
•  Chicken cordon bleu
•  House salad