It’s the 10-year anniversary of Bob making some kind of heart-shaped food on Valentine’s Day each year. He might have done it before 2015, but that’s the year I came into the picture and started documenting them.
Ta-da! The 2025 masterpieces: a Ghirardelli Caramel Walnut Turtle brownie cake and some Cherry Jell-O!
Creations over the years:
the scalloped potatoes are heart-shaped
(bonus for my mother)
Happy Valentine’s Day to my thoughtful and talented husband! ❤
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