Bob toiled making The Best Million Dollar Spaghetti recipe from allrecipes.com, which caught my attention because it made me think of my favorite dish from K&W Cafeteria, when it was open at The Village District (née Cameron Village), and where we used to have dinner a couple of times a month. (Bob’s favorite dish there was their liver and onions.)
There is no way this dish couldn’t be out of this world with its “cottage cheese, cream cheese, and sour cream mixture for a decadent, cream spaghetti sauce.” Oh yeah, there’s a ½ cup of butter in it, too!
We had Portuguese rolls for a crusty bread with it and Bob’s homemade fruit salad as a dessert.
