Whew! That was a big party-food-eating week!
| Day | Meal |
|---|---|
| 03/16/25 Sunday |
(Nicholas Blanchard’s St. Patrick’s Day party, 3 p.m.) • Party food |
| 03/17/25 Monday |
(Pelagic Run Club cheering front-porch happy hour) • Layered taco dip (⅓ corn, ⅔ beans) & chips • Veggie tray • Cream cheese cookies |
| 03/18/25 Tuesday |
• Pork & vegetable stir-fry • Cabbage |
| 03/19/25 Wednesday |
(Leigh & Jaleh happy hour) • Layered taco dip (⅓ corn, ⅔ beans) & chips • Veggie tray • Cream cheese cookies |
| 03/20/25 Thursday |
(Baby Kay‘s w/ Sherry & Fred in Mesa, AZ) • John: Catfish & shrimp basket w/fries • Bob: Catfish dinner w/potato salad • Shared: Green-olive slaw |
| 03/21/25 Friday |
(Take-out from Scottsdale Carlos O’Brien‘s @ Cindy & Jimmy’s) • John: Favorite Fajita Quesadilla • Bob: Chicken Taco & Chicken Enchilada (“the #4”) |
| 03/22/25 Saturday |
(Tommy’s 75th surprise birthday party @ Cindy & Jimmy’s in Scottsdale) • Catered sandwich platters (roast beef, turkey, & ham on white bread and tuna on croissants) • Cindy-made salads: one curried sweet potatoes & other veggies, one broccoli & other veggies) • Bob’s Best. Ever. Banana. Cake. (among other desserts like brownies & lemon bars) |