Our month on Cape Cod—day 10

~Monday~ Our Red Hat marketing organization had a “virtual offsite” today, even though we’re all offsite all the time now. When we’re in the office, this is a meeting that we have away from the office in a local establishment, which includes a catered breakfast, lunch, and an open bar “happy (2-3) hour(s)” at the end of the day.

Obviously, we can’t replicate all that virtually, and even though there’s, proverbially, “no free lunch,” we were authorized to expense our lunch today in the spirit of the meeting. Bob and I ordered takeout from a local restaurant that we’ve had our eye on since arriving.

John’s order
California Chicken Sandwich: sprouts, avocado, queso fresco, 1000 island on wheat
Bob’s order
Cape Cod Reuben: fried cod filet, coleslaw, swiss, 1000 island on marble rye

Bob had a busy day today—doing our grocery shopping for this week and doing our first load of laundry here in the quaint little laundry (and small library!) area that’s part of the deal here. He also cleared away our bar that we’d set up on the countertop over the dishwasher, because the owner had a new dishwasher installed today. (See what it looked like prior to being cleared.)

To top off Bob’s busy day, he cooked homemade hamburgers for dinner on one of the two Weber charcoal grills that are here for our use.

That’s it for today.

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